Caribbean Menu:

 Surinam peanut soup with tomato and celery

Sourdough bread with pumpkinseeds


Curry with chicken, paprika, pumpkin and
red pepper

Roasted corn cobs

Green winter salad with mango and avocado

Pacific Menu:

Carrot soup with noodles, ginger and pak choi

Sourdough bread with pumpkinseeds


Dengdeng agee:
Indonesian stew with beef and roasted coconut

Sang choy baw:
filled leave of iceberg lettuce with smoked tofu, water chestnuts, chestnut mushrooms, yacon, red pepper and fresh coriander

Atjar of red cabbage/sauerkraut

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