Capuchinha is Theo de Vries.
I like to cook and make nice and healthy dishes with organic products.
I came to Wageningen,-City of Food and Agriculture-, as a student.
Cooking with food became my passion and started Biologisch Restaurant Jan Steen with Steef Bijlmakers en Guido Vonk.
( now called: Eeterei H’eerlijk ) in Wageningen.
It’s a pleasure to let other people taste and enjoy all kind of dishes from cultures all over the world.
