Catering Birthparty 5th of April 2015

buffet1

Menu:

-Tabouleh of couscous, tomato, carrot, springonion and fresh mint, corander and parsley

-Pie with Galloway beef

-Quiche with spinach, bacon and mushrooms or

-Quiche with spinach, Brandrood-cheese and mushrooms

-Eggah: Egyptian eggtortilla with leek, bread and pineapple pits

-Red beetsalad with pear, avocado and Stroese Dame-fetacheese

-Paksoisalad wtih carrot, apple and paprika

-Turn topssalad with red onion with a dressing with capers and balsamico

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